Author Notes: My mother in law has a cherry tree and every year she makes this sauce and sends it to all her daughters. —pauljoseph
Serves: 3 cups, approximately
Ingredients
-
4
cups Cherry chopped
-
1/2
cup Vinegar
-
1
cup Caster sugar
-
1
tablespoon Garlic chopped
-
1
teaspoon Ginger(chopped)
-
1/2
teaspoon Pepper powder
-
1
teaspoon Chili powder
-
1/2
teaspoon Grated nutmeg
-
1
piece Cinnamon
-
Salt to taste
-
1
cup Water
Directions
- Place chopped cherry in a pan with all the other ingredients and leave aside covered for 60 mins.
- Bring the mixture to boil and let it bubble gently on low heat for 40 mins.
- Keep stirring in between.
- When you have a thick gravy, remove from pan and sieve it.
- Return the sauce to the pan and bring back to boil.
- Turn down to simmer and reduce it to a rich, thick sauce.
- The sauce can be cooled and stored in the refrigerator.
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