Author Notes: Spicy Cauliflower stuffed Paratha is an Indian flat bread eaten all over the sub-continent. Paratha literally means buttery layers of cooked flour. Parathas are traditionally stuffed with spiced vegetables served with yogurt & Indian pickles called Achaar. Spicy Cauliflower stuffed Paratha is perfect for a Sunday brunch along with sweetened Lassi! —onetribegourmet
Serves: 4
Ingredients
Cauliflower Masala
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1 medium size
bunches Cauliflower, Chopped
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1 lg
Onion, sliced
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3
tablespoons Olive Oil
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1/2
teaspoon Cumin Seeds
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2
tablespoons Fresh Ginger/Garlic Paste
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1
teaspoon Salt
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1/4
teaspoon Turmeric
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2 large
Tomatoes, Chopped
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1
teaspoon Cayenne Pepper
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1
Green Chile Pepper, Sliced
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handfuls Cilantro, Chopped
Paratha~ Buttery Layered Flat Bread
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2
cups Wheat Chapatti Flour
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1
cup luke warm water
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pinches of Salt
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1/4
cup Lightly Salted Butter
Directions
- Heat the Olive Oil in a large size deep pan on a medium high heat.
- Saute Cumin Seeds, Ginger/Garlic Paste & Sliced Onions in the Oil for 5 minutes.
- Add chopped Cauliflower & Saute for few more minutes. Now add Salt, Cayenne Pepper, & Turmeric. Stir well. Saute the Cauliflower & the Spices for few more minutes. Add the sliced Green Chile Peppers. Cover the pot with a lid and let it simmer on low heat for 20 minutes. Uncover & let the liquid dry. Garnish with chopped Cilantro.
- For the Paratha~ Add luke warm water & salt to the Chapati Flour. Knead the dough & let it rest on the counter top for 30 minutes.
- Roll out two 8 inch round Chapattis. Spread Butter on one of the Chapattis. Spoon the Spicy Cauliflower Masala on the Chapati. Cover it with the other Chapati and lightly roll it with a rolling pin.
- Heat a heavy bottom skillet. Melt some butter and place the Paratha on the skillet. Cook the Paratha until golden brown. Serve Hot with Yougurt/Raita, Achaar, or Lassi.
![Spicy Cauliflower stuffed Paratha 2 Spicy Cauliflower stuffed Paratha](https://wikirecipes.net/wp-content/uploads/2019/04/79d057d8-f469-408b-8c46-3091a78b0d43-image_DSC1095_edited-1.jpg)