Author Notes: Mustard goes with everything, including apples —Colleen Stem
Serves: 2
Ingredients
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3
large apples (honey crisp or granny smith are good ones)
-
1/4
cup give or take (I like a lot of mustard so I use a little more) of spicy brown mustard
-
1
tablespoon apple cider vinegar
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drizzle of olive oil
Directions
- Preheat oven to 450
Mix vinegar, a drizzle of olive oil, and the mustard in a bowl. Dice apples into small chunks and toss into the bowl and coat the apples.
Dump apples onto a baking sheet and stick into oven for about 30 minutes or until the apples are tender and nice and roasted good.Eat…. as is or on something like a bed or greens or some grains.