Spicy beans with chicken

Method

• Step 1
  Use a sharp knife to score the drumsticks once or twice (to allow the marinade to penetrate).
• Step 2
  Combine half the yoghurt and half the curry paste in a bowl and spread over the drumsticks. Set aside for 30 minutes to marinate.
• Step 3
  Preheat oven to 190°C.
• Step 4
  Place chicken on a lightly greased baking tray and roast for 40 minutes, turning occasionally, until cooked through.
• Step 5
  Place oil in a frying pan over medium heat. Add the onion and cook for 1 minute until it starts to soften. Add the garlic, chilli and ginger and cook for 1 minute. Add the remaining curry paste and cook for a few seconds to allow flavours to develop. Add remaining ingredients and stir to combine. Simmer gently for 15-20 minutes until reduced and thickened.
• Step 6
  Serve beans with a chicken drumstick, a dollop of yoghurt and the extra mango chutney.