Author Notes: This is an updated version of the richly herbal Green Goddess salad dressing. Equally good as a spread or dip, this avocado dressing is absolutely delicious. —CherylDLee
Makes: 2 1/2 cups
Ingredients
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3
medium avocados
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1
small Serrano chile, seeded and deveined
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1
tablespoon fresh marjoram leaves
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1
tablespoon fresh thyme leaves
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1
tablespoon fresh tarragon leaves
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1
cup sour cream
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1
teaspoon sea salt
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1/8
teaspoon ground cumin
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2
tablespoons ground cumin
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1/4
cup cold water
Directions
- Halve the avocados, remove the seed and scoop the flesh out. Add the avocado to a food processor.
- Add the serrano chile, marjoram, thyme, tarragon, sour cream, salt, cumin and vinegar.
- Process the dressing for until very smooth. Add the water if the dressing is too thick.
- Adjust the seasoning if needed.