Spiced prawns with pistachio and parsley couscous

Method

• Step 1
  Combine 2 tablespoons of orange juice and 1 tablespoon of spice mix in a shallow glass or ceramic bowl. Add prawns and toss to coat. Cover and refrigerate for 10 minutes.
• Step 2
  Meanwhile, place couscous in a heatproof bowl. Add 1 cup of boiling water. Cover and set aside for 5 minutes or until water is absorbed. Use a fork to separate grains. Add remaining orange juice, remaining spice mix, pistachios and parsley. Toss to combine.
• Step 3
  Bring a saucepan of water to the boil over high heat. Add beans. Boil for 1 to 2 minutes or until just tender. Rinse under cold water. Drain. Add to couscous. Toss to combine.
• Step 4
  Spray a barbecue plate or chargrill with oil. Heat over high heat. Cook prawns for 2 minutes each side or until pink. Divide couscous between plates. Top with prawns. Serve with yoghurt.