![Spiced prawn skewers Spiced prawn skewers](https://wikirecipes.net/wp-content/uploads/2019/04/Spiced-prawn-skewers.jpg)
- 2:00 Prep
- 0:04 Cook
- 4 Servings
- Capable cooks
Ingredients
- 36 medium king prawns
- 2 tablespoons olive oil
- 2 teaspoons ground paprika
- 1/2 teaspoon chilli powder
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 2cm piece ginger, peeled, grated
- 1 garlic clove, crushed
- 1 1/2 cups steamed Basmati rice
- 1/3 cup thick natural yoghurt
- 8 pappadums
- Lemon wedges, to serve
Equipment
- You'll need 12 skewers for this recipe.
Method
- Step 1Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
- Step 2Peel and devein prawns, leaving tails intact. Combine oil, paprika, chilli powder, garam masala, turmeric, coriander, salt, ginger and garlic in a glass or ceramic bowl. Add prawns. Toss to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
- Step 3Thread 3 prawns onto each skewer. Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium.
- Step 4Cook skewers for 4 minutes, turning occasionally, or until cooked through. Serve skewers with rice, yoghurt, pappadums and lemon wedges.
- High protein
- Low sugar
- Lower gi
Nutrition
2368 kj
Energy
12g
Fat Total
3g
Saturated Fat
4g
Fibre
44g
Protein
258mg
Cholesterol
1450.07mg
Sodium
2g
Carbs (sugar)
67g
Carbs (total)
All nutrition values are per serve
- Author: Kerrie Sun
- Image credit: Steve Brown
- Publication: Super Food Ideas
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