Author Notes: SOS…save our seeds! As we enter squash season here is a great recipe for toasting the seeds, AKA Pepitas. They are the perfect healthy snack, crunch to your salad, garnish to your soup-you get the point. —Shannan
Makes: 1 cup
Ingredients
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1
cup cleaned Squash Seeds
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1/2
teaspoon ground Smoked Paprika
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1/2
teaspoon ground Cumin
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1/4
teaspoon ground Cinnamon
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1
teaspoon Coconut Oil
-
dashes S&P
Directions
- Preheat oven to 275 degrees
- mix dry spices together
- add olive oil to spices making a paste
- coat squash seeds with spice rub evenly
- bake on parchment paper 10-15 minutes