Spiced lamb mince squares

Method

• Step 1
  Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 4 minutes or until softened. Add mince. Cook, stirring, with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
• Step 2
  Drain any fat. Add allspice, cumin and cinnamon. Cook, stirring, for 1 minute or until fragrant. Remove from heat. Spoon into a large bowl.
• Step 3
  Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm lamington pan.
• Step 4
  Place 1 sheet filo on a flat surface. Spray with oil. Top with 1 sheet filo. Repeat layering with 4 sheets of filo. Line pan with filo stack.
• Step 5
  Add pine nuts, tomato, parsley, breadcrumbs and egg to mince. Stir until well combined.
• Step 6
  Spoon mixture into prepared pan. Press mixture evenly into pan. Place 1 remaining sheet filo on a flat surface. Spray with oil. Top with 1 sheet filo. Repeat layering with remaining 2 sheets filo.
• Step 7
  Fold in half crossways. Place on top of mince mixture. Fold in sides to secure. Spray with oil and sprinkle with sesame seeds. Bake for 30 minutes or until golden. Stand in pan for 10 minutes to cool. Carefully turn out of pan and cut in squares. Serve with tzatziki.