Dress up honey yoghurt with strawberries and crispy almond bread for a quick and easy weeknight dessert.
Ingredients
- 500g (2 cups) fat-free natural yoghurt
- Pinch of ground cinnamon
- 2 tablespoons honey
- 250g strawberries, hulled, washed, dried, halved
- 8 pieces almond bread
Method
- Step 1Line a sieve with 2 layers of muslin and place over a large bowl. Place the yoghurt, cinnamon and 1 1/2 tablespoons of the honey in a medium bowl and stir until well combined.
- Step 2Spoon the yoghurt mixture into the muslin and cover the surface with plastic wrap. Place in the fridge for 10 hours or overnight to drain excess liquid.
- Step 3Turn the spiced honey yoghurt onto a plate and peel off the muslin. Divide the strawberries among serving bowls. Top with spiced yoghurt and drizzle with the remaining honey. Serve with almond bread.
- High carb
- High fibre
- High protein
- Low sodium
- Lower gi
Nutrition
1163 kj
Energy
14g
Fat Total
2g
Saturated Fat
3g
Fibre
14g
Protein
5mg
Cholesterol
111.37mg
Sodium
23g
Carbs (sugar)
23g
Carbs (total)
All nutrition values are per serve
- Author: Tracy Rutherford
- Image credit: John Paul Urizar
- Publication: Australian Good Taste
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