Author Notes: Spiced Fondue is an original concoction of Binte’s Kitchen, inspired by our local spices. Fondue is a very western concept in our part of the world, so when i serve this to my guests it really becomes the life of the dinner party! —Binte's Kitchen
Serves: 6
Ingredients
-
1/2
cup Fresh Cream
-
1/2
cup Milk
-
1/4
teaspoon Sea Salt
-
3/4
teaspoon Red Chili Flakes
-
1/2
teaspoon Crushed Garlic Paste
-
1/2
teaspoon Curry Powder
-
1/2
teaspoon Roasted White Cumin Seeds
-
1/3
teaspoon Grated Mozarella
Directions
- Heat milk & cheese in a saucepan and keep stirring till cheese melts.
- Transfer mixture to a fondue bowl.
- Stir in the remaining ingredients & mix well
- Serve with sliced cucumbers, carrots or mini bread bites
/0cdf51a8-cf42-4b57-b997-f781b8b79c9a--cheese-fondue.jpg "Spiced Cumin & Curry Fondue 2")
