Ingredients
servings
149
-
1 (3 inch) piece cinnamon stick
-
3 whole cloves
-
1/2 teaspoon black peppercorns
-
2 black tea bags
-
2 cups apple cider
-
4 packets Sweet’N Low® granulated sugar substitute
-
2 long cinnamon sticks, for garnish (optional)
Directions
-
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
-
Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Source: AllRecipes
Leave a Reply