Ingredients
servings
149
1 (3 inch) piece cinnamon stick
3 whole cloves
1/2 teaspoon black peppercorns
2 black tea bags
2 cups apple cider
4 packets Sweet’N Low® granulated sugar substitute
2 long cinnamon sticks, for garnish (optional)
Directions
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Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
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Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Source: AllRecipes
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