Spiced apricot chicken

Method

• Step 1
  Place pepper, turmeric, cumin and chicken in a bowl. Toss to combine.
• Step 2
  Heat oil in a large saucepan over mediumhigh heat. Cook onion for 5 minutes or until soft. Add chicken mixture and cinnamon stick. Cook for 4 to 5 minutes or until chicken is lightly browned.
• Step 3
  Add apricot nectar and 1/2 cup cold water to pan. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally, for 10 to 12 minutes or until sauce has thickened.
• Step 4
  Add dried apricots. Cook for 5 to 7 minutes or until chicken is cooked through. Remove and discard cinnamon stick. Spoon chicken mixture over couscous. Top with almonds and coriander leaves. Serve.