Lasagne needn’t be a chore with this quick and easy version.
Ingredients
- 1 tablespoon olive oil
- 500g beef mince
- 2 x 425g containers fresh bolognaise sauce (Latina brand)
- 4 fresh lasagne sheets, each sheet cut into 3 equal rectangles
- 1 x 700g container fresh creamy bechamel sauce (Latina brand)
- 65g (3/4 cup) coarsely grated cheddar
- Mixed salad leaves, to serve
Method
- Step 1Preheat oven to 230°C.
- Step 2Heat oil in a frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 1-2 minutes. Add bolognaise sauce and bring to the boil.
- Step 3Spoon a little mince mixture among four 500ml (2 cup) capacity ovenproof dishes. Top with a lasagne sheet, half the remaining mince and one-third of the bechamel sauce. Repeat with another lasagne sheet, remaining mince and half the remaining bechamel. Top with remaining lasagne sheet and bechamel.
- Step 4Sprinkle with cheese. Cover dishes with foil and bake in oven for 15 minutes.
- Step 5Preheat grill on high. Remove foil from dishes. Grill for 1-2 minutes or until golden brown. Serve with salad leaves.
Nutrition
4211 kj
Energy
60g
Fat Total
30g
Saturated Fat
66g
Protein
607.71mg
Sodium
15g
Carbs (sugar)
48g
Carbs (total)
All nutrition values are per serve
- Author: Kerrie Sun
- Image credit: Sue Ferris
- Publication: Australian Good Taste
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