- 0:40 Prep
- 2 Servings
- Capable cooks
Feel the fizz with every spoonful of this blushing fruit salad.
Ingredients
- 250g strawberries, halved
- 65g blueberries
- 60ml (1/4 cup) sparkling rose
- 125g creme fraiche
- 1/4 teaspoon cinnamon sugar
Method
- Step 1Place 250g halved strawberries and 65g fresh blueberries in a shallow glass dish. Add 60ml (1/4 cup) sparkling rose and toss gently to combine. Cover with plastic wrap and place in the fridge for 30 minutes to macerate.
- Step 2Meanwhile, whisk 125g creme fraiche and 1/4 teaspoon cinnamon sugar in a small bowl. Divide the berry mixture between glasses. Top with a dollop of creme fraiche mixture and sprinkle with ground cinnamon.
- Low carb
- Low sodium
- Lower gi
Nutrition
1215 kj
Energy
24g
Fat Total
15g
Saturated Fat
2g
Fibre
4g
Protein
72mg
Cholesterol
33.78mg
Sodium
9g
Carbs (sugar)
9g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Sharon Kennedy
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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