- 0:05 Prep
- 0:05 Cook
- 6 Servings
- Capable cooks
This warming cinnamon-infused cocktail is a wonderful way to start your evening – it tastes divine and soothes away any winter chills.
Ingredients
- 1 x 750ml btl sparkling cider
- 1 x 7cm cinnamon stick
- 2 tablespoons honey
- 180ml brandy
Method
- Step 1Place the cider in a saucepan over medium-high heat. Add the cinnamon stick and honey and bring to a simmer.
- Step 2Remove from heat and set aside for 5 minutes to infuse.
- Step 3Divide the brandy among serving glasses. Top with the cider mixture and serve immediately.
- Diabetes friendly
- Low fat
- Low kilojoule
- Low sodium
- Lower gi
Nutrition
647 kj
Energy
29.75mg
Sodium
21g
Carbs (sugar)
21g
Carbs (total)
All nutrition values are per serve
- Author: Alison Adams
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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