Author Notes: This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature. —AlohaHoya
Serves: as many as you like
Ingredients
-
2
tablespoons cumin seed
-
3
cloves garlic
-
olive oil
-
salt to taste
-
1/2 – 1
cups roasted pine nuts
-
1 – 2
cups chickpeas
-
1/2 – 1
cups raisins
-
2 or more
bunches Swiss Chard
Directions
- Wash and remove tough stalks from chard. Break leaves into smaller pieces
- Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
- Salt to taste. Toss in raisins and pine nuts and serve.