This easy pasta dish can be whipped up in next to no time!
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 medium brown onion, finely chopped
- 1/2 cup (80g) sun-dried tomatoes, thinly sliced
- 800g can diced tomatoes
- 1 teaspoon caster sugar
- 1/2 cup finely chopped fresh basil leaves
- 375g spaghetti
- shaved parmesan, to serve
Method
- Step 1Heat oil in a large saucepan over medium-high heat. Add garlic and onion. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add sundried tomatoes. Cook, stirring, for 1 to 2 minutes or until fragrant.
- Step 2Add diced tomatoes and sugar. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until thickened. Stir in basil.
- Step 3Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Add pasta to sauce. Toss to combine. Serve with parmesan.
Nutrition
2322 kj
Energy
13.5g
Fat Total
5.1g
Saturated Fat
9.2g
Fibre
22.5g
Protein
19mg
Cholesterol
435mg
Sodium
80g
Carbs (total)
All nutrition values are per serve
- Author: Liz Macri
- Image credit: Amanda McLauchlan
- Publication: Super Food Ideas
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