Five tasty ingredients are combined to make this delicious and comforting pasta main.
Ingredients
- 6 slices prosciutto
- 350g spaghetti
- 1/3 cup (90g) good-quality rocket pesto (see note)
- 1/2 cup flat-leaf parsley leaves
- 2/3 cup (160g) low-fat ricotta, crumbled
Method
- Step 1Preheat grill to high. Lay prosciutto on a baking tray and grill for 2 minutes each side or until crisp. Cool for 5 minutes on paper towel, then break into pieces.
- Step 2Meanwhile, cook pasta in boiling water according to packet instructions. Drain.
- Step 3Stir the pesto and parsley through the pasta. Divide among bowls, top with ricotta and prosciutto pieces and serve.
- Low sugar
Nutrition
2173 kj
Energy
17g
Fat Total
5g
Saturated Fat
4g
Fibre
25g
Protein
38mg
Cholesterol
1197.86mg
Sodium
2g
Carbs (sugar)
64g
Carbs (total)
All nutrition values are per serve
Notes
Good-quality rocket pesto is available from supermarkets.
- Author: Olivia Andrews
- Image credit: Ben Dearnley & Amanda McLauchlan
- Publication: Taste.com.au
0