If you’ve got a fork and 15 minutes to spare, try our new twist on pesto pasta.
Ingredients
- 350g spaghetti
- 135g (1/2 cup) bought basil pesto
- 300g smoked chicken breast, thinly sliced
- 1 x 250g punnet cherry tomatoes, halved
- 30g (1/2 cup) finely grated parmesan
Method
- Step 1Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
- Step 2Add the pesto, chicken and tomato to the pasta and gently toss until well combined. Place the pan over low heat and cook, stirring, for 1-2 minutes or until heated through. Add the parmesan to the pasta and toss to combine.
- Step 3Divide the pasta mixture among serving bowls and serve.
- Low sugar
Nutrition
2463 kj
Energy
18g
Fat Total
4g
Saturated Fat
4g
Fibre
38g
Protein
67mg
Cholesterol
576.81mg
Sodium
2g
Carbs (sugar)
65g
Carbs (total)
All nutrition values are per serve
- Author: Alison Adams
- Image credit: Ian Wallace
- Publication: Australian Good Taste
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