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Spaghetti with meatballs and cherry tomatoes

by wiki
19 June, 2021
in Dinner
0
Spaghetti with meatballs and cherry tomatoes
Spaghetti with meatballs and cherry tomatoes
  • 0:20 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

This sausage and spaghetti meal is perfect for the whole family.

Nutrition

  • 3863 kj                 Energy
  • 45g                      Fat Total
  • 17g                      Saturated Fat
  • 10g                      Fibre
  • 36g                      Protein
  • 106mg                Cholesterol
  • 1761.19mg         Sodium
  • 11g                     Carbs (sugar)
  • 88g                     Carbs (total)
All nutrition values are per serve

0

Spaghetti with meatballs and cherry tomatoes

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 600g pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes
  • 600g good-quality tomato pasta sauce
  • 250g cherry tomatoes, halved
  • 400g spaghetti
  • 2 tablespoons shredded basil
  • 1/2 cup (40g) finely grated parmesan

Instructions

  • Step 1
    Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.
  • Step 2
    Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer, stirring occasionally, for 5-6 minutes until slightly reduced.
  • Step 3
    Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain.
  • Step 4
    Toss the pasta with the sauce and season to taste. Serve the spaghetti and meatballs topped with basil and parmesan.
  • Author: Valli Little
  • Image credit: Ben Dearnley
  • Publication: Taste.com.au
Tags: meattomatoes
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