This easy pasta recipe is perfect for feeding the family on a budget.
Ingredients
- 1 tablespoon butter
- 200g button mushrooms, sliced
- 1 cup cream
- 2 eggs
- 125g parmesan cheese, grated
- 1/3 cup finely chopped chives
- 400g spaghetti
- 200g ham, chopped
Method
- Step 1Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes, or until tender. Remove and keep warm.
- Step 2Combine cream, eggs, three quarters of the parmesan, chives, and salt and pepper.
- Step 3Place pasta into a saucepan. Add egg mixture, mushrooms and ham. Toss over low heat until sauce thickens. Season. Serve with remaining parmesan.
- Low carb
- Low sugar
Nutrition
3566 kj
Energy
45g
Fat Total
26g
Saturated Fat
4g
Fibre
37g
Protein
237mg
Cholesterol
1187.4mg
Sodium
2g
Carbs (sugar)
73g
Carbs (total)
All nutrition values are per serve
- Author: Bettina Jenkins
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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