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Southern Coffee Punch

by John Lee
15 April, 2019
in Punch
0
Southern Coffee Punch

Ingredients

  • 2 cups boiling water

  • 1 cup white sugar

  • 1 (2 ounce) jar instant coffee granules (such as Nescafe®)

  • 1 gallon 2% milk

  • 1/2 gallon vanilla ice cream

  • 1/2 gallon chocolate ice cream

Southern Coffee Punch

Directions

  • Prep

    10 m

  • Ready In

    40 m

  1. Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  2. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Source: AllRecipes

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