Author Notes: When I was a kid, I didn’t care much for vegetables, but I liked carrots & celery (before I knew they were called crudite). I loved them even more when Mom made a version of this for guests! I’ve taken out a few things and substituted fresh for dried in a few of the ingredients, but I still love this. —Queen of Spoons
Makes: 2 cups
Ingredients
-
2
cups Sour Cream
-
1
tablespoon sweet paprika
-
2
tablespoons Fresh Chives, finely minced
-
1
teaspoon salt
-
1
teaspoon tarragon (dried)
-
1
clove garlic, finely minced
-
1/4
teaspoon ground black pepper
-
2
tablespoons Prepared Horseradish
Directions
- Combine all ingredients and let sit for at least an hour. It’s even better if left overnight and stirred right before serving. Serve with goodies to dip — crudite, chicken tenders, etc.
/e1480e34-db7f-40bf-9164-cae48433e92c--IMG_1309.JPG "Sort-of Mom's Horseradish Dip for Veggies 2")
