Author Notes: These fluffy buttermilk waffles from Snoop Dogg (yes, that Snoop Dogg!) have the perfect balance of sweetness and tang. They’re perfect on their own with a little bit of maple syrup drizzled over top, but we especially love them served under Snoop’s heavenly potato chip fried chicken. —Food52
Food52 Review: Featured in: Snoop Dogg’s Fried Chicken Is Game-Changing & You Should Make it Right Now.
Reprinted from, From Crook to Cook by Snoop Dogg with permission by Chronicle Books, 2018. —The Editors
Serves: 4
Prep time: 5 min
Cook time: 15 min
Ingredients
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1 3/4
cups all-purpose flour
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1/4
cup granulated sugar
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3
tablespoons yellow cornmeal
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1/2
teaspoon baking soda
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2
large eggs
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2
cups buttermilk
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1
teaspoon pure vanilla extract
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8
tablespoons unsalted butter, melted, plus more for serving
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Maple syrup, for serving
Directions
- Preheat a waffle maker to 350°F.
- In a large bowl, stir together the flour, sugar, cornmeal, and baking soda until combined. In another bowl, beat the eggs and add the buttermilk, vanilla, and melted butter. Gradually add the dry mixture to the wet until incorporated (the batter will be lumpy).
- Following the manufacturer’s instructions, pour the batter into the waffle maker and cook the waffles until golden brown.
- Top each waffle with a large pat of butter. Add your favorite piece of fried chicken and pour on plenty of maple syrup.
Photo by © Antonis Achilleos and Heather Gildroy