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Snickers and salted peanut slice

by wiki
10 April, 2019
in Lower gi, Vegetarian
0
Snickers and salted peanut slice
Snickers and salted peanut slice
  • 1:40 Prep
  • 0:10 Cook
  • Makes 20
  • Capable cooks

Create a gooey chocolatey treat with this Snickers and salted peanut slice.

Ingredients

  • 3 x 50g Snickers bars, coarsely chopped
  • 2 x 53g Mars bars, coarsely chopped
  • 50g butter, chopped
  • 1 tablespoon golden syrup
  • 3 cups (105g) rice bubbles
  • 1/2 cup (70g) salted roasted peanuts, coarsely chopped
  • 100g dark chocolate, coarsely chopped
  • 100g white chocolate, coarsely chopped

Method

  • Step 1
    Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
  • Step 2
    Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
  • Step 3
    Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
  • Step 4
    Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.
  • Low carb
  • Low kilojoule
  • Lower gi

Nutrition

  • 733 kj

    Energy

  • 10g

    Fat Total

  • 5g

    Saturated Fat

  • 1g

    Fibre

  • 3g

    Protein

  • 18g

    Carbs (total)

All nutrition values are per serve
  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

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