Author Notes: I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this “sweetish” delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it. —moo mottola
Serves: any number
Ingredients
-
5
packets Splenda
-
2 or 3
cucumbers
-
splash
vinegar
Directions
