1/4 cup marshmallow cream
4 graham crackers
2 chocolate milkshakes
4 scoops rocky road ice cream
8 miniature s’mores muffins (such as Entenmann’s® Little Bites®) (optional)
6 soft s’mores cookies (such as Pepperidge Farm®)
2 frosted s’mores toaster pastries (such as Pop-Tarts®) (optional)
6 miniature peanut butter cups
1/4 cup chocolate syrup
2 tablespoons chocolate sprinkles
Refrigerate 2 tall glasses until chilled, at least 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.