Ingredients
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1 pinch baking soda
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2 cups boiling water
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6 tea bags
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3/4 cup white sugar
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6 cups cool water
Watch
Directions
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Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
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Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Source: AllRecipes
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