Author Notes: Haydari is a traditional Turkish meze made with garlic, fresh herbs and thick yoghurt. It can take many forms, and my local Turkish deli always sells it with feta. This recipe is not a traditional one, but the addition of smoked paprika gives it a rich and complex flavour. It’s great with grilled meats, flatbread or fresh crudites. —Canalcook
Serves: 4
Ingredients
-
3/4
cup Turkish suzme yoghurt or thick Greek yoghurt
-
1/2
cup feta, crumbled
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1
roasted red pepper (from jar)
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1
tablespoon fresh chopped dill
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1
finely chopped garlic clove
-
1
teaspoon smoked paprika
-
1
teaspoon honey
Directions
- Blend all the ingredients together using a stick blender or liquidiser.
- Serve chilled.