Create a delicious breakfast bagel topped with smoked salmon, smashed avocado and a perfectly poached egg.
Ingredients
- 100g Tassal smoked salmon
- 2 bagels
- 1 avocado
- 2 eggs
- 1 lemon
- Pepper, to season
Method
- Step 1Poach two eggs in boiling water for 3-4 minutes. Toast bagels.
- Step 2Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
- Step 3Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.
- Author: Tassal
- Image credit: (N/A)
- Publication: Tassal
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