- 0:05 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Ingredients
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375g dried spiral pasta
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2 bunches (360g) asparagus spears, trimmed, cut into 5cm lengths
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2 teaspoons finely grated lemon rind
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1/4 cup lemon juice
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1 tablespoon olive oil
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200g sliced smoked salmon, chopped (see variation)
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3/4 cup ricotta cheese, crumbled
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2 tablespoons fresh dill sprigs, chopped
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1/4 cup chopped walnuts
Method
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Step 1Cook pasta in a large saucepan of boiling, salted water until tender, adding asparagus for the last 2 minutes of cooking. Drain. Return to pan over low heat.
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Step 2Add lemon rind, lemon juice, oil, salmon, ricotta, dill and walnuts. Season with salt and pepper. Toss to coat. Serve.
- Low sugar
Nutrition
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2389 kj
Energy
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18g
Fat Total
-
4g
Saturated Fat
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6g
Fibre
-
30g
Protein
-
44mg
Cholesterol
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696.74mg
Sodium
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4g
Carbs (sugar)
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70g
Carbs (total)
All nutrition values are per serve
Notes
You could use a 415g can red salmon, drained and flaked, instead of the smoked salmon.
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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