Perfect for a summer weeknight meal, this fresh smoked salmon pasta is super easy and ready in 20 minutes.
Ingredients
- 400g penne rigate
- 2 tablespoons coarsely chopped fresh chives
- 1/3 cup chopped fresh dill
- 1 teaspoon finely grated lemon rind
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 100g sliced smoked salmon, torn
- 60g baby rocket
- Lemon wedges, to serve
Method
- Step 1Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan.
- Step 2Add chives, dill, lemon rind, lemon juice and oil to pasta. Season with salt and pepper. Toss to combine.
- Step 3Add salmon and rocket. Toss gently to combine. Divide between bowls. Serve with lemon wedges.
- Low sugar
Nutrition
2173 kj
Energy
17g
Fat Total
3g
Saturated Fat
4g
Fibre
18g
Protein
12mg
Cholesterol
326.06mg
Sodium
1g
Carbs (sugar)
71g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Luongo
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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