Author Notes: This is old–my mother made it for our engagement party 29 years ago! I still make it for parties and it always goes first…people just seem to love it. And it is so easy! —ellent124
Serves: 8-10
Ingredients
-
1/2
pound smoked salmon, skinned
-
1/2
pound cream cheese, softened
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1/3
cup green onion, finely chopped
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1/4
cup fresh dill, finely chopped
-
1/2
lemon, juiced
-
1
small red onion, finely chopped
-
1
bottle capers, drained
-
1
loaf party rye or pumpernickel
Directions
- Mix salmon, cream cheese, green onion, dill and lemon juice in the food processor utnil well mixed and finely chopped, but not smooth. Pack into a small cereal bowl and chill. Turn out onto a nice serving platter; ring pate with red onion, then capers. Garnish with parsley. Serve with rye or pumpernickel slices or crostini.
