Smoked ham salad with hummus dressing

Method

• Step 1
  To make hommus, place chickpeas, lemon juice and garlic into a food processor and blend until smooth. Fold through yoghurt and ground cumin. Season to taste with Tabasco and salt and pepper.
• Step 2
  Place potatoes in a large saucepan and cover with water. Bring to the boil and cook for 15-20 minutes or until done when tested. Drain and slice.
• Step 3
  Bring a medium saucepan of water to boil and blanch cauliflower for 5 minutes or until just tender. Drain and rinse under cold water.
• Step 4
  Toss together sliced potato, cauliflower and cucumber. Dress with lemon juice and olive oil and season well with salt and pepper. Fold through ham and baby cos leaves. Serve with a dollop of the hommus dressing.