1 gallon fresh apple cider
16 fluid ounces brandy
5 fluid ounces moonshine (clear or white whiskey)
2 cinnamon sticks
2 teaspoons ground cinnamon
1 teaspoon nutmeg
Combine apple cider, brandy, moonshine, cinnamon sticks, ground cinnamon, and nutmeg in a slow cooker.
Cook on High until hot and flavors blend, at least 30 minutes.