Be comfortably filled with this tender, hearty feast.
Ingredients
- 1/2 cup (35g) fresh breadcrumbs
- 1/3 cup (70g) prunes, coarsely chopped
- 1/4 cup (40g) pistachios, coarsely chopped
- 1kg rolled beef brisket
- 1 tablespoon extra virgin olive oil
- 6 small brown onions, quartered
- 1 1/2 cups (375ml) Massel beef stock
- 1 cup (250ml) madeira (see note)
Method
- Step 1Preheat oven to 150°c. Combine the breadcrumbs, prunes and pistachios in a small bowl. Season with salt and pepper.
- Step 2Remove the string from beef and unroll meat on a clean work surface. Spoon stuffing over beef. Re-roll to enclose filling. Use white kitchen string to secure.
- Step 3Heat oil in a deep roasting pan over medium-high heat. Add beef and cook for 2-3 minutes each side or until brown all over. Add onions and cook, turning occasionally, for 2 minutes or until lightly brown. Remove from heat. add stock and madeira. Cover pan tightly with two layers of foil to enclose filling. Roast for 21/2 hours or until beef is very tender. Remove from heat and set aside for 15 minutes to rest.
- Step 4Transfer meat to a clean work surface. Use a sharp knife to carve into slices. Drizzle with pan juices. Serve immediately with onions.
- High protein
- Low carb
Nutrition
2691 kj
Energy
28g
Fat Total
9g
Saturated Fat
5g
Fibre
61g
Protein
182mg
Cholesterol
703.67mg
Sodium
21g
Carbs (sugar)
35g
Carbs (total)
All nutrition values are per serve
Notes
Madeira is a fortified portuguese wine.
- Author: Sarah Hobbs
- Image credit: Amanda McLauchlan
- Publication: Notebook:
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