Ingredients
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3 1/2 quarts water
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15 slices fresh ginger, peeled
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15 green cardamom pods, split open and seeded
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25 whole cloves
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3 cinnamon sticks
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3 whole black peppercorns
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8 black tea bags
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1 (14 ounce) can sweetened condensed milk
Directions
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Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
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Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Source: AllRecipes
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