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Slow Cooker Chai

by Lee Wong Hao
16 April, 2019
in Tea Drinks
0
Slow Cooker Chai

Ingredients

  • 3 1/2 quarts water

  • 15 slices fresh ginger, peeled

  • 15 green cardamom pods, split open and seeded

  • 25 whole cloves

  • 3 cinnamon sticks

  • 3 whole black peppercorns

  • 8 black tea bags

  • 1 (14 ounce) can sweetened condensed milk

Slow Cooker Chai

Directions

  • Prep

    15 m

  • Cook

    8 h 5 m

  • Ready In

    8 h 20 m

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Source: AllRecipes

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