1 cup Gevalia® Cold Brew Concentrate – House Blend
1 envelope sugar free instant cocoa mix
1/4 cup hot water
1/4 cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®) (optional)
Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
Dissolve hot cocoa mix in hot water.
Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.