Author Notes: Read the full blog post on Spork Me —sporkme
Serves: 2
Ingredients
Skillet Bread
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2
cups type 00 flour
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2
teaspoons baking powder
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2
teaspoons salt
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water
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olive oil
Baked Beans, Spinach and Eggs
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1
can red kidney beans, drained and rinsed
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1
can whole roma tomatoes
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1/4
cup fresh rosemary
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1
onion, diced
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2
eggs
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2
tablespoons olive oil
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Salt and pepper
Directions
Skillet Bread
- Get a skillet pretty warm (medium high) and add some olive oil to the bottom so your bread doesn’t burn.
- In a bowl, mix the flour, baking powder and salt. Start adding water, about 1/4 cup at a time, and mixing thoroughly until you have a dough that’s “together” enough to knead.
- Knead the dough until smooth, spread into a thin pancake, and then fry on both sides (depending on your pan, this may need to be split into 2).
Baked Beans, Spinach and Eggs
- Preheat oven to 200C / 375F.
- In an oven proof skillet, saute onions in olive oil until translucent.
- Add the beans, tomato, and rosemary. Warm up until it bubbles and season with salt and pepper.
- Top with spinach, and then crack 2 eggs into the dish.
- Bake for 10 minutes or until egg whites are no longer runny.