Ingredients
1 cup ice
1 1/2 fluid ounces gin
1/2 fluid ounce cherry-flavored brandy
1/4 fluid ounce triple sec
1/4 fluid ounce Benedictine® liqueur
4 fluid ounces pineapple juice
1/2 fluid ounce lime juice
1/2 fluid ounce grenadine syrup
1 cup ice
1 slice fresh pineapple
1 maraschino cherry
Watch
Directions
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Fill a Collins glass with 1 cup ice and set aside in the freezer.
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Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
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Garnish with slice of pineapple and a cherry.
Source: AllRecipes
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