Singapore noodles with lamb and snow peas

Method

• Step 1
  Cook noodles, following packet directions.
• Step 2
  Heat a wok over high heat until hot. Add 1 teaspoon of oil. Swirl to coat. Add one-third of the lamb. Stir-fry for 1 minute or until browned. Remove to a plate. Repeat twice with oil and remaining lamb.
• Step 3
  Add remaining 1 teaspoon of oil and onion to wok. Stir-fry for 1 minute. Add snow peas. Stir-fry for 1 minute. Return lamb to wok. Add hoisin sauce, noodles and cashew nuts. Stir-fry for 1 minute or until combined and heated through. Serve.