Simply Creamy Garlic Sierra Gold Mashed Spuds

Ingredients

• 4
  
  Sierra Gold potatoes, cubed
  
• 1 1/4
  
  cups milk
  
• 2 1/4
  
  tablespoons unsalted butter
  
• 3
  
  cloves garlic, minced and pasted
  
• 1
  
  pinch salt
  

Directions

1. In a large pot bring enough water to cover potatoes to a boil and cook about 10 to 15 minutes, until tender. Drain and return to same pot to help steam off any excess water in potatoes.
2. In the meantime combine milk, butter and garlic in a medium sauce pot and simmer, being careful not to boil, over medium low, about 10 minutes until slightly thickened and flavors have melded.
3. Working in batches press potatoes through a ricer into a medium mixing bowl until all are used. Slowly pour warm milk mixture over potatoes and using a spatula or wooden spoon gently fold potatoes until milk is incorporated and potatoes are fluffy and creamy.