1 cup whole milk
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.