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Simplest Fried Okra

by wiki
12 April, 2019
in Vegan
0
Simplest Fried Okra

Author Notes: Okra, cornmeal, oil, salt. That’s it. As always, take care (and wear shoes!) when deep frying. —BTE —Big Tex Eats

Serves: 4

Ingredients

  • 2

    cups fresh okra, washed and sliced into 1/2 inch coins
  • 1

    cup white cornmeal


  • salt


  • peanut oil for deep frying

Directions

  1. Place the sliced okra in a large bowl filled with cold water and refrigerate for 1 hour.
  2. Remove okra from water, drain (okra may feel sticky, but don’t rinse; this is what will bind the cornmeal to each piece), and toss (one small batch at a time) into the cornmeal.
  3. Meanwhile, heat several inches of oil in a deep, heavy-bottomed pot. Drop in one cornmeal coated okra coin to test oil; if it sizzles the oil is hot enough.
  4. Fry the okra in small batches until golden brown.
  5. Remove using a long handled slotted spoon and drain on paper towels. Sprinkle with salt while still hot and serve.
Simplest Fried Okra

1 of 2

Simplest Fried Okra

2 of 2

0
Tags: friedPot
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