Author Notes: The preparation of the carrots is very specific, so stay on track. Once cooked, the carrots are delicious and addictive. Slightly adapted from Martha Stewart —jack112
Serves: 4
Ingredients
-
9
carrots, quartered and cut into 2-inch lengths
-
1
tablespoon sugar
-
2
tablespoons butter
-
1/2
teaspoon coarse salt
-
A large pinch of
ground cinnamon
-
Fresh ground pepper
Directions
- In a skillet bring the carrots, sugar, butter, salt, and 1/2 a cup of water to a boil. Add the cinnamon and stir. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Transfer to a bowl. Season with pepper.
