Author Notes: This relish can be made well before the holiday feast; it keeps well in the refrigerator for 2-3 weeks. It also freezes well. Use with turkey, chicken, ham, or pork.
—Loulies
Serves: 6 cups
Ingredients
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1
lemon, quartered and seeded
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1
orange, quartered and seeded
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1 1/2
cups fresh or frozen whole cranberries
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2
cups dark brown sugar
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1 1/2
cups raisins
-
1/2
cup white vinegar
-
1/2
teaspoon ground cinnamon
-
1/2
teaspoon ground cloves
-
1/2
teaspoon freshly grated nutmeg
-
1/2
cinnamon stick
Directions
- Cut lemon and orange into pieces no bigger than 1/2″. Place them in a large saucepan with all the other ingredients. Bring the mixture to a boil over medium heat, reduce the heat, and simmer for 15 minutes. Remove the cinnamon stick. Cool and refrigerate.