Author Notes: A simple berry crumble with whole grains and no refined sugar. —AllyRinger
Serves: 6-8
Ingredients
-
5
cups berries, fresh or frozen
-
1 1/2
cups old-fashioned oats
-
1/2
cup whole wheat flour
-
1/2
cup pecan pieces
-
1/2
teaspoon salt
-
1 1/2
teaspoons cinnamon
-
1/3
cup maple syrup
-
1/4
cup extra virgin olive oil
Directions
- Preheat the oven to 350 degrees.
- Pour the berries evenly into a 9-inch pie dish.
- Stir together all the crumble ingredients and layer on top of the berries.
- Bake for 40 minutes, or until crumble has browned and fruit is bubbly.