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Sheila’s Perfect Sangria

by wiki
15 April, 2019
in Punch
0
Sheila’s Perfect Sangria

Ingredients

  • 2 navel oranges, thinly sliced

  • 2 lemons, thinly sliced

  • 2 limes, thinly sliced

  • 1 pear, cored and chopped

  • 1 kiwi, peeled and sliced

  • 1 cup fresh strawberries, sliced

  • 1 (20 ounce) can pineapple chunks in juice

  • 1/2 cup white sugar

  • 1/2 cup Cointreau or other orange liqueur

  • 1 cup white rum

  • 1/3 cup coconut-flavored rum

  • 2 cups orange juice

  • 2 (750 milliliter) bottles dry red wine, chilled

  • 1/2 (12 fluid ounce) can frozen pink lemonade concentrate, thawed

  • 1/4 cup lemon juice

  • 2 tablespoons lime juice

  • 1 cup lemon-lime soda, chilled

Sheila's Perfect Sangria

Sheila's Perfect Sangria

Directions

  • Prep

    30 m

  • Ready In

    4 h 30 m

  1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  2. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  3. Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Source: AllRecipes

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