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Sheet Pan Eggs and Sweet Potato Hash Brown Nests

by wiki
12 June, 2021
in Breakfast
0
Sheet Pan Eggs and Sweet Potato Hash Brown Nests

Author Notes: Your next Sunday morning brunch needs these easy Sheet Pan Eggs and Sweet Potato Hash Brown Nests. Get your mimosas ready! —Paige

0

Sheet Pan Eggs and Sweet Potato Hash Brown Nests

Serves: 4
Cooking time: 30 minutes
Print Recipe

Ingredients

  • 4 cups sweet potatoes, peeled and grated (about 1.5-2 potatoes)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 4 large eggs
  • 3 tablespoons freshly grated Parmesan
  • additional salt and pepper to taste
  • 2 tablespoons chopped fresh chives

Instructions

Step 1:
Preheat oven to 400ºF. Lightly oil a baking sheet or coat with nonstick spray.
Step 2:
In a large bowl, combine 4 cups of shredded sweet potato, melted butter, olive oil, salt, pepper, paprika, and garlic powder. Toss until potatoes are coated evenly.
Step 3:
Spread the hash browns in a thin, even layer on the baking sheet.
Step 4:
Place into oven and bake until the edges begin to brown, about 20-25 minutes.
Step 5:
Remove from oven and scoop the hash browns into 4 mounds with wells in the middle. Add one egg into each well, gently cracking the eggs to keep the yolk intact.
Step 6:
Sprinkle eggs with Parmesan, and season with salt and pepper, to taste.
Step7:
Place into oven and bake until the egg whites have set but the yolks are still soft, an additional 10 minutes.
Step 8:
Serve immediately, garnished with chives.

Tags: EggPotpotatoPotatoes
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